Place the apricot halves lemon juice and water in a large non reactive saucepan like stainless steel or enamel and bring slowly to the boil stirring occasionally. When set point has been reached pour into clean warm jars and cover immediately with waxed paper discs and cellophane covers.
Traditional Apricot Jam
From sensational slices to terrific tarts weve selected 16 of our best recipes using fresh and canned apricots for you to try.
Apricot jam recipes australia. Apricots are low in pectin which is what makes jam set. Chop for 10 seconds on speed 9 4. If you grow your own lemon verbena lemon beebrush this apricot jam recipe is a treat.
Weigh into 1000gm of apricot halves. You can buy a sugar called jam setting sugar which contains added pectin and citric acid to improve the finished product. If setting point has not been reached boil for 5 minutes more then test again.
The citric acid keeps the fruit colour bright. Cook 4 minutes until thick and bubbling then transfer to sterilised jars. Reduce the heat and simmer for 15 minutes or until the fruit is soft.
Apricots lemon juice and sugar. Wash jars in warm soapy water. Or to make and give as gifts if you are new to canning you might want to check out our guide to water bath canning.
Wash halve and destone apricots 3. It is fantastically simple to make and doesnt require pectin. Bring the jam to a full rolling boil and continue to boil for 15 minutes then test for a set.
I love to save money especially with my big family. Add the sugar in a 11 ratio and brind to a simmer. Bring to the boil reduce heat simmer covered 15 minutes or until apricots are tender.
So making my own jams and jellies is a favorite hobby of mine to share with my kids. Halve apricots and remove stones. If it is too liquidy cook a minute or two longer.
Make your own apricot jam with only three simple ingredients. Spread on a nice chunk of italian bread for a sweet snack. Remove from heat add the sugar and stir until it has dissolved completely.
Our recipe for apricot jam below makes 6 12 pint 8 oz jars and one 4 oz jar so its the perfect recipe to do some canning and save a few jars for later. 16 sweet apricot desserts for summer. Sterilise by your chosen method.
When soft puree with a hand blender. The lemony herb gives this jam incomparable flavour. This jam is not only fun to make but it is also very delicious.
Add juice of one lemon mix for 5 seconds on speed 5 5. Refrigerate after opening a jar. Add 250 400gm of sugar to taste.
Add sugar stir constantly over heat without boiling until sugar is dissolved. Combine apricots water and lemon juice in large saucepan or boiler. With apricots back for the summer now is the time to make the most of their delicious sweet flavour and gorgeous orange hue hello instagram likes.
This recipe was created by jennifer cheung for kidspot australias best recipe finder. Seal jars and store in a cool dark place. Theres nothing like your own fresh jam on toasted italian bread.
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